摘要
白酒是我国民族传统产品,历史悠久,文化积淀深厚,是中华民族宝贵的文化遗产。白酒工业经过“十五”时期的改革和调整,在体制、机制、产品等创新方面显现出新的生机和活力。“十一五”时期国家应因势利导,加快建立白酒产业技术经济政策体系,促进白酒行业健康发展。在白酒产业技术发展方向制订节能技术经济政策,开发提高节能、环保、循环经济应用、生物工程、固态蒸馏、贮存、勾兑调味、低度酒的生产和分析检测等技术;限制和淘汰过度包装、规模以下白酒企业的发展、散装白酒的生产和销售等;加强政府对白酒产业的发展支持和社会的关注,建立全国统一、开放、竞争、有序的白酒市场,完善税收政策、加强税收征管,建立技术创新体系,增强白酒行业的创新能力,提高生产的集中度等。(孙悟)
Liquor, as the national treasure and the cultural heritage, has long history and profound cultural background. Liquor-making industry has presented flourishing vitality in enterprise system and product innovation etc.through the reform and the adjustment in ＂The Tenth Five-year Planning＂ period. In ＂The Eleventh Five-year Planning＂ period, we should quicken the establishment of the economic system of industrial techniques to advance healthy development of liquor-making industry. We should formulate energy-saving economic policies for the development of liquor industrial techniques as follows： to attach importance to energy-saving, environmental protection, the utilization of circular economy, bioengineering, solid distillation, storage, blending and flavoring, and the production and the determination of low-alcohol liquor; to make limitation and elimination in lavish packing, the development of small-scale liquor enterprises, and the production and the sales of unpackaged liquor etc.; and to strengthen governmental support and social concern on the development of liquor-making industry, to establish a unified, open, orderly and competitive liquor market, to perfect taxation policies and strengthen the taxation management, and to establish technical innovation system and increase production concentration ratio etc. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2007年第1期108-111,共4页
Liquor-Making Science & Technology
关键词
白酒
技术经济体系
健康发展
liquor
economic system of industrial techniques
healthy development
