摘要
HACCP是一种科学、高效的控制食品安全的预防性体系。安全卫生意识是HACCP的精髓,它以预防为主的思想确保了产品质量,降低了控制成本,提高消费者对企业的信心,为企业带来经济效益。(陶然)
HACCP is a scientific and high-eftiency preventative system for the control of food safety and hazard. Safety and hygiene consciousness is the soul of HACCP. HACCP based on the thought of prevention first could guarantee product quality, reduce control cost, gain consumers＇ confidence in enterprises, and biting economic benefits to enterprises. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2007年第1期102-104,共3页
Liquor-Making Science & Technology
