摘要
农产品的国际竞争力关键在于农产品是否符合国际技术标准、环保要求、质量、规格以及低成本要求。我国农产品的国际竞争力弱主要是由于出口农产品难以达到国际技术标准要求。利用生物科技做强农业经济已经成为当今世界农业竞争的一种趋势。我国也必须适应这一趋势的要求,并充分利用现有生物科技取得的成就和我国利用生物科技的优势,来提高农产品的国际竞争力。
The key to strengthening the capability of international competition for farm products lines in whether the products accord with the requirement of international technologic norm, of environmental protection, of the quality, the standard and the low cost. The weakness of it in our country is that the exported farm products do not reach to the demand of international technologic norm. At present, using biological technology to increase farm products economy is the trend to the world agricultural competition. China must adapt itself to this trend and make full use of the advantages of present biological technology to strengthen the international competition capability for farm products.
出处
《十堰职业技术学院学报》
2006年第6期38-40,共3页
Journal of Shiyan Technical Institute
基金
湖北省教育厅重点项目阶段性成果(D200622006)
关键词
生物技术
农产品
国际竞争力
biologcal technology
farm products
international competition capability
