摘要
介绍了抗菌牛奶纤维的性能和特点,就牛奶蛋白纤维与长绒棉、天丝混纺色织面料的生产实践进行了分析;介绍了工艺流程设计和各工序工艺参数,探讨了生产中的关键技术措施。
The performance and characteristics of anti-bacterial milk fiber are described with processing practices of yam-dyed face fabric of milk fiber/cotton / Tencell fiber analysed, technological process design and parameters in various processes introduced and key measures in production discussed.
出处
《上海纺织科技》
北大核心
2006年第12期50-51,共2页
Shanghai Textile Science & Technology