摘要
介绍了利用生物酶催化分解甘油制备改性食用油脂的原理及工艺过程,并结合实例对该工艺过程进行分析。制备的改性油脂中,’-亚麻酸和N-6型亚油酸的比例适当,符合人体的需要。该制备方法具有反应快、效率高、能耗低和无污染等特点,有利于环保。
This paper introduced the bio-enzyme has been applied as catalytic agent to produce a kind of food oil. By the processing technique, it has been high reaction rate, high productivity, no pollution, and environment protecting. The product has suitable proportion of α type flax acid and N-6type sub-oil acid, and meets human body needing.
出处
《农产品加工（下）》
2006年第12期91-92,共2页
Farm Products Processing
关键词
生物酶催化分解
原料油脂
混合溶剂
改性食用油脂
bio-enzyme catalysing
raw oil material
blended solvent
food oil with property improved
