摘要
介绍了鲜食型玉米的生理特性,并提出保持不同鲜食型玉米优良品质性状的栽培技术措施。
The physiological characteristics of fresh-eating corn were introduced in this article, and the cultivation technology of how to maintain the good quality of different fresh-eating corns was bwught forward.
出处
《安徽农业科学》
CAS
北大核心
2006年第23期6162-6163,共2页
Journal of Anhui Agricultural Sciences
基金
安康学院院级科研项目(2005AZX016)
关键词
鲜食玉米
品质性状
栽培技术
Fresh-eating com
Quality
Cultivation technology
