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高效液相色谱-离子阱质谱联用测定食品中7种苏丹红类染料 被引量:23

Determination of 7 Kinds of Sudan Dye in Food by HPLC-ESI-MS/MS
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摘要 本文研究了高效液相色谱-电喷雾离子阱质谱联用仪准确测定辣椒类食品中7种苏丹红类染料的分析方法。样品中的苏丹红类染料用有机溶剂乙腈提取.直接定容后进行色谱分析。质谱检测采用正离子电离方式。方法的线性范围为5.0~30μg/L,重现性RSD〈5.回收率为63.5%~106.8%。结果表明本方法具有操作简便、快速、准确等优点。 A method for determination of 7 kinds of Sudan dye in food by reversed-phase (RP) liquid chromatography-tandem mass spectrometry coupled with electro spray (LC- ESI-MS/MS) was developed. The sample was extracted by acetonitrile and analysed by LC- ESI-MS/MS. The linear range was 5.0~30μg/L. The average recoveries were 63.5%~ 106.8% and its relative standard deviation was lower than 5%. The method was sensitive, reliable, selective and reproducible.
出处 《质谱学报》 EI CAS CSCD 2006年第4期221-225,共5页 Journal of Chinese Mass Spectrometry Society
关键词 液质联用 苏丹红 食品 染料 HPLC-ESI-MS/MS Sudan dye food
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  • 1Marie Stiborovd, Heinz H. Schmeiser and Eva Frei. Prostaglandin H Synthase-mediated Oxidation and Binding to DNA of a Detoxication Metabolite of Carcinogenic Sudan I, 1-(phenylazo)-2, 6-dihydroxynaphthalene [J]. Cancer Letters.1999, 146(1): 53-60. 被引量:1
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