摘要
总结了甜樱桃标准化贮藏保鲜技术要点,包括采收技术要点、运输入库和预冷、分级包装、贮藏技术要点、保鲜库管理、贮期病害及防治、贮藏应急情况处理措施、出库及运输、销售、贮藏环境和果品检测方法等内容。
This article sums up the main points of the standardizing fresh- keeping storage technique for sweet cherries, including techinique of picking, collecting, transportation, putting into storehouse cotting, grading, packing, storage, the tending of the storehouse, the prevention and control of diseases and elimination of pests in store, managemeatof special cases , taking out, transportation, selling, the testing of thestorage circumstances and fruits ete.
出处
《山东林业科技》
2006年第5期47-49,共3页
Journal of Shandong Forestry Science and Technology
基金
国家林业局行业标准"甜樱桃贮藏保鲜技术规程"(2003-LY-041)部分研究内容
关键词
甜樱桃
标准化
贮藏保鲜
技术要点
sweet cherry , standardizing, fresh - keeping storage, main points of the technique
