摘要
本试验主要探讨在低温寡日照期,上午及夜间的温室气温管理的不同对三个草莓品种的单果重、果实的糖度产生的影响。结果表明:采用上午30℃的温室管理目标温度和夜间5℃的最低设定温度管理措施,有利于草莓果实的充实肥大和糖度的保持及提高。
Three cultivars of strawberry, breeded in Japan, were selected to study the effects of different greenhouse temperature treatment in a. m. and at night on weight per fruit and Brix. The results indicated： when the greenhouse temperature in a.m. was 30℃ and that at night was 5℃, it could improve the fruit growth and enhanc Brix of strawberry fruit
出处
《北方园艺》
CAS
北大核心
2006年第6期30-31,共2页
Northern Horticulture
关键词
草莓
温室
温度管理
单果重
糖度
Strawberry
Greenhouse
Temperature treatment
Weight per fruit
Brix
