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链霉亲和素纯化和鉴定方法的研究 被引量:4

Study on Purification and Identification of Streptavidin
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摘要 对链霉亲和素进行纯化、鉴定,采用冷钝化的方法去除培养液中大部分杂蛋白,用亲和层析法从链霉菌L-183的培养液中纯化链霉亲和素(SA),经试验,SA回收率为75%~85%。鉴定表明,自制SA的分子量为74.5kD,每分子SA可结合3.2个生物素分子,活性为11.2U/mg,pI为7.4。自制SA各项生物学性质与文献报道相符。 The aim of this research is to refine the protocol of purification of SA and identify the character of SA. By utilizing the cold-denaturing method, most of other kinds of protein were screened out and SA was purified from the fermentation broth of L-183 by Using the refined affinity chromatography method. The rate of recollection was checked to be 75% - 85%. By identification, it is indicated that the molecular weight of self-mode SA was 74. 5 kD, the biotin-combining number 3.2, the activity 11.2u/mg, the pI around 7.4. So, the essential characters of SA are same as described by documents.
出处 《微生物学通报》 CAS CSCD 北大核心 2006年第5期112-116,共5页 Microbiology China
基金 河北省科技厅专项基金资助项目
关键词 链霉亲和素 纯化鉴定 亲和层析 Streptavidin, Purification and identification, Affinity chromatography
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