摘要
目的:了解无锡市居民的膳食及营养状况。方法:采用称重法结合3d24h回顾法进行膳食调查,并同时测量调查对象的身高、体重和血压。结果:居民每人每日畜禽肉类等动物性食品和油脂消费量过高,脂肪占总热能的比例为45·3%,维生素A、B2、C,钙摄入量偏低,分别占RNI的67·5%、57·1%、75·8%和59·9%。肥胖和高血压病分别占总人数的21·2%和23·1%。结论:无锡市居民膳食结构不合理,应加强宣传教育,促进饮食健康。
Objective： To assess the nutritional status and dietary intake of residents in Wuxi. Methods： Nutrients intake was assessed by 24 - hour recall, combined with weighting method. Body weight, height and blood pressure were collected by physical examination. Results： The average consumption of meat and oil was higher and the proportion of energy provided by fat was 45.3%. The intake of vitamin A, vitamin B2, vitamin C and calcium was deficient, which only counted for 67.5%, 57.1%, 75.8% and 59.9% of RNI respectively. Rate of obesity and hypertension reached 21.2,% and 23.1% respectively. Conclusion： Dietary pattern among residents in Wuxi was not reasonable, and it should he modified by strengthening nutrition education.
出处
《现代预防医学》
CAS
北大核心
2006年第10期1897-1898,共2页
Modern Preventive Medicine
关键词
无锡市
营养调查
膳食结构
推荐摄入量
肥胖
高血压
Wuxi city
Nutrition survey
Dietary pattern
Recommended nutrient intake （RNI）
Obesity
Hypertension
