期刊文献+

优势降酚菌株生长条件的研究 被引量:1

Study on Dominant Degrading Phenolic Bacteria's Growth Conditions
下载PDF
导出
摘要 为了保持高效菌株的降解活力,运用单因素分析和正交试验,对一株优势降酚菌GPS-1的生长条件进行了较为系统的研究。单因素分析结果表明,GPS-1菌株的活性范围是:温度(20~40)℃,pH(5.0~9.0),外加碳源(葡萄糖)浓度(0~1000)mg/L,盐浓度(0~8)g/L;考虑动力消耗,溶解氧(摇床转速)应为180r/min。由正交试验可知:温度是影响GPS-1菌株生长的最主要因素,pH值和外加碳源浓度的影响接近,且明显小于温度的影响;得到的菌株最佳生长条件为:温度30℃,酸度值为pH7.0,外加碳源浓度1000mg/L。这一实验为工业处理含酚废水提供了较为可靠的运行参数。 In order to keep the degradative activity of the high-efficient bacteria, one dominant degrading phenolic bacteria (named GPS-1 )'s growth conditions are studied by single factor analysis and orthogonal test. The result of the single factor analysis shows that the active range of GPS-1 bacteria is under the condition of (20-40)℃, pH(5.0-9.0), the extra carbon source (glucose) concentration is (0-1 000) mg/L and the salt concentration is (0-8) g/L; considering power consumption, DO (shaking speed) is intended to be 180 r/min. The best operation condition received through the orthogonal test is pH 7.0, the glucose concentration is wnder 1 000 mg/L at the temperature of 30℃. The experiment has offered a comparatively reliable parameter for the phenol wastewater treatment.
出处 《科学技术与工程》 2006年第20期3314-3317,共4页 Science Technology and Engineering
基金 辽宁省教委高等学校科研项目(990621504)资助
关键词 含酚废水 降酚菌 生长条件 正交实验 phenol wastewater degrading phenolic bacteria growth conditions orthogonal test
  • 相关文献

参考文献14

  • 1[1]Beetymoters,WU J Y S.Removal of organic precursors by permanganate oxidation and alum coagulation.Water Research,1985; 19(3):309-314 被引量:1
  • 2[2]Bandyopadhyay K,Das D,Maiti B R.Kinetics of phenol degradation using pseudomonas putida MTCC 1194.Bioprocess Engineering,1998; 18:373-377 被引量:1
  • 3[3]Errampalli D,Trevors J T,Lee H,et al.Bioremediation:a perspective.J Soil Contam,1997; 6:207-218 被引量:1
  • 4[4]Allsop P J,Chisti Y,Moo-Young M,et al.Dynamics of phenol degradation by pseudomonas putida.Biotechnol Bioeng,1993;41:572-580 被引量:1
  • 5[5]Wang S J,Loh K C.Modeling the role of metabolic intermediates in kinetics of phenol biodegradation.Enzyme Microb Technol,1999;25:177-184 被引量:1
  • 6[6]Abd-El-Haleem D,Moawad H,Zaki E A,et al.Molecular characterization of phenol-degrading bacteria isolated from different egyptian ecosystems.Microbial Ecology,2002; 43:217-224 被引量:1
  • 7[7]Bastos A E R,Tornisielo V L,Nozawa S R,et al.Phenol metabolism by two microorganisms isolates from amazonian forest soil samples.Journal of Industrial Microbiology and Biotechnology,2000; 24:403-409 被引量:1
  • 8肖利萍,狄军贞,梁冰,姚传忠,王显军,张琦.煤气厂含酚废水优势降解菌的驯化和分离[J].黑龙江科技学院学报,2004,14(5):281-283. 被引量:3
  • 9潘利华,姜绍通,刘鹏达,李慧星.苯酚降解菌的筛选及其降解特性的初步研究[J].微生物学通报,2003,30(5):78-81. 被引量:28
  • 10宋昊,何泽超.降酚菌株的驯化分离及其降酚能力的研究[J].四川化工,2004,7(5):1-4. 被引量:5

二级参考文献34

  • 1史长林,李俊,姚宏伟,刘存英.含酚废水处理方法的研究[J].河北煤炭建筑工程学院学报,1995,12(4):10-13. 被引量:8
  • 2王莉莉,杨孙楷.我国高浓度含酚废水的治理技术近况[J].环境污染与防治,1995,17(5):29-30. 被引量:32
  • 3杨彦希,尹萍,杨惠芳.一株高效脱酚菌麦芽糖假丝酵母10-4的研究[J].微生物学通报,1995,22(4):208-211. 被引量:19
  • 4祖若夫 胡宝龙 周德应.微生物学教程[M].复旦大学出版社,1993.222-234. 被引量:4
  • 5Bastos A E,Moon D H,Rossi A,et al.Salt-tolerant phenol-degrtding microorganisms isolated from Amazonian soil samples.Arch.Microbiol.,2000,174(5):346~352 被引量:1
  • 6Scruple K T,Cain R B.Biodegradation of phenols by the alga Ochromonas danica.Appl.Environ.Microbiol.,1996,62 (4):1265~1273 被引量:1
  • 7方心芳著.应用微生物学实验法.北京:中国轻工业出版社,1993.11-12.Fang X F.ed.Experimentation of Applied Microbiology (In Chinese).Beijing:Chinese Light Industries Press,1993.11-12 被引量:1
  • 8巴尼特J A,佩恩R W著.胡瑞卿译.酵母菌的特征与鉴定手册.青岛:青岛海洋大学出版社,1991.6.Barnit J A,Pien R W.eds.Hu R Q.trans.Handbook of Property and Identification of Yeast(h Chinese).Qingdao:Ocean Unversity Publisherp of Qingdao,1991.6 被引量:1
  • 9Zimmermann F K,Entian K D.eds.Yeast Sugar Metabolism.Lancaster,Pennsylvania,USA:Technomic Publishing Co.Inc.,1997.285~303 被引量:1
  • 10Newman Y M,Ring S G,Colaco C.The role of trehalose and other carbohydrates in biopreservation.Biotechnology and Genetic Engineering Reviews,1993,11:263~294 被引量:1

共引文献51

同被引文献3

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部