摘要
蜜饯的真空连续浸渍是蜜饯加工工艺的重大革新。蜜饯真空连续浸渍装置卫生条件好,生产周期短,提高了产品的质量及加工水平。通过分析真空浸渍的机理,论述了该装置的组成、工作原理、主要特点,并指出了装置推广应用的瓶颈。
Vacuum continuous soakage on sweetmeat is grand retormation of sweetmeat processing . The equipment on vacuum continuous soakage of sweetmeat is good , production cycle is short . It have improved the quality of product and processing level. By analyzing the elements of vacuum soakage, the article discuss composing , operating principle , primary feature on this equipment.And it has indicated the choke point of generalize on this equipment.
出处
《包装与食品机械》
CAS
2006年第5期45-47,共3页
Packaging and Food Machinery
关键词
蜜饯
加工
真空
浸渍装置
sweetmeat
processing
vacuum
soakage equipment
