摘要
描述感官评价的定义以及发展,展示感官评价在食品工业中的角色及作用。探讨了感官评价与由食品产品的市场研究、产品研发、生产和质量控制整个产业链之间的关系。
In the paper, the definition of sensory evaluation and the development of sensory evaluation as a branch of science are described. The application of sensory evaluation in food industry is discussed, and the roles of sensory evaluation in the whole supply chain of industry, including Marketing and Sales, Research ＆ Development, Production and Quality Control are also discussed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2006年第8期202-203,共2页
Science and Technology of Food Industry
关键词
感官评价
食品工业
应用
sensory evaluation
food industry
application
