摘要
从PET分子结构说明影响PET瓶质量的物理和化学特性;根据生产实践及经验,从PET瓶生产工艺、生产过程说明影响PET瓶质量的因素及其控制方法;从PET瓶使用过程说明影响产品包装质量的因素及控制方法。为保证产品包装质量提供具有参考价值的经验和技术。
The physical/chemical properties affecting the quality of PET bottles are investigated from the molecular structure of PET, the factors influencing their quality and control on them are studied from the production technology and process for PET bottles, based on the production practice and experience, and the factors influencing the packaging quality of products and control on them are described from the use of PET bottles, with a view of providing valuable references for guaranteeing all these qualities.
出处
《饮料工业》
2006年第9期29-32,共4页
Beverage Industry
