摘要
通过生物调理剂盆栽、大棚小区试验表明:生物调理剂对青菜、茄子品质有明显影响,施用处理比对照青菜、茄子硝酸盐含量降低30%以上,茄子产量提高6.96%-28.7%,Vc、可溶性糖含量均有不同程度的提高。本文还对其亚硝酸盐含量进行了测定。
The results of pot and plot experiments showed that applying microbial adjusting agents had the significant effects on yield and quality of Chinese Cabbage and Eggplant. Compared with vegetables CK, it was beneficial to the growth of plant root system and increased the yield , and as well as effectively reduced the contents of nitrate in the edible portion of Chinese Cabbage. Eggplant applied by microbial adjusting agents increased the yield by 6.96% - 28.7%, had 30% over lower nitrate and differents lightly higher of vitaminC and sugar.
出处
《安徽农学通报》
2006年第9期68-69,共2页
Anhui Agricultural Science Bulletin
