摘要
分析了影响芦荟凝胶稳定的主要因素,并对芦荟凝胶的稳定化技术进行了综述,为芦荟产业的发展提供理论依据。
The prinmary factor affecting the stability of aloe gel was introduced in this article. And the central stabilization technology on aloe gel was stun marized. These were rational of the aloe industry development.
出处
《安徽农业科学》
CAS
北大核心
2006年第17期4411-4411,4450,共2页
Journal of Anhui Agricultural Sciences
关键词
芦荟
稳定化
影响因素
Aloe
Stabilization
Influential factor
