摘要
2001-2005年，引种8个山葡萄种内和种间杂交品种的试验结果表明：筛选出适宜当地气候和土壤条件、抗寒、产量高、可酿造干红葡萄酒左优红、加工果汁饮料的哈桑、用于调色和调酸的双优和双红，为当地主栽和推广品种。
Eight varieties of Vitis Amurensis Rupr. （V. A. R） of intraspecific hybridization and interspecific hybridization were introduced into Tonghua from 2000- 2005, the results showed which suited the temperature and soil condition to be the main varieties, and were selected from those varieties with cold - resistance and high yidding： ＂Zuoyouhong＂ was for dryred wine, ＂Hasang＂ was for fruit juice and ＂Shuangyou＂ and ＂Shuanghong＂ were for justing color and acid.
出处
《北方园艺》
CAS
北大核心
2006年第5期36-37,共2页
Northern Horticulture
关键词
山葡萄
引种
质量
品种
Vitis Amurensis Rupr.
Introduction
Quality
Variety
