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Cell Ultrastructure of Kiwifruit (Actinidia chinensis) Shoot Tips During Cryopreservation 被引量:3

Cell Ultrastructure of Kiwifruit (Actinidia chinensis) Shoot Tips During Cryopreservation
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摘要 The changes in the cell ultrastructure of in vitro cultured shoot tips from dwarf genotype of kiwifruit (Actinidia chinensis Ganmi 5) during cryopreservation were investigated. Shoot tips were preserved in liquid nitrogen using vitrification, and the cell ultrastructure was examined using transmission electron microscopy (TEM). The regular ultrastructure of the cell wall, cell membrane and nucleus of shoot tips could be damaged during the freezing and thawing associated with preservation using liquid nitrogen. The cell plasmolysis was increased and freezing tolerance was improved after precultufing and dehydrating in a preservation and vitrification solution (PVS2) (30% glycerol (Gly)+ 15% ethylene glycol (EG)+ 15% dimethylsulfoxide (DMSO) + 0.4 mol L^-1 sucrose). The structure of some cells with low degree of injury and reversible damage was similar to that of the control and they could undergo normal cell division and differentiation. Besides, they could recover automatically and regenerate after their reculture. The changes in the cell ultrastructure of in vitro cultured shoot tips from dwarf genotype of kiwifruit (Actinidia chinensis Ganmi 5) during cryopreservation were investigated. Shoot tips were preserved in liquid nitrogen using vitrification, and the cell ultrastructure was examined using transmission electron microscopy (TEM). The regular ultrastructure of the cell wall, cell membrane and nucleus of shoot tips could be damaged during the freezing and thawing associated with preservation using liquid nitrogen. The cell plasmolysis was increased and freezing tolerance was improved after precultufing and dehydrating in a preservation and vitrification solution (PVS2) (30% glycerol (Gly)+ 15% ethylene glycol (EG)+ 15% dimethylsulfoxide (DMSO) + 0.4 mol L^-1 sucrose). The structure of some cells with low degree of injury and reversible damage was similar to that of the control and they could undergo normal cell division and differentiation. Besides, they could recover automatically and regenerate after their reculture.
出处 《Agricultural Sciences in China》 CAS CSCD 2006年第8期587-590,共4页 中国农业科学(英文版)
关键词 CRYOPRESERVATION VITRIFICATION shoot tips ULTRASTRUCTURE KIWIFRUIT cryopreservation, vitrification, shoot tips, ultrastructure, kiwifruit
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参考文献3

  • 1B. Helliot,R. Swennen,Y. Poumay,E. Frison,P. Lepoivre,B. Panis.Ultrastructural changes associated with cryopreservation of banana (Musa spp.) highly proliferating meristems[J].Plant Cell Reports.2003(7) 被引量:1
  • 2Keith Harding.The methylation status of DNA derived from potato plants recovered from slow growth[J].Plant Cell Tissue and Organ Culture.1994(1) 被引量:1
  • 3Tony H. H. Chen,Kutty K. Kartha,Lawrence V. Gusta.Cryopreservation of wheat suspension culture and regenerable callus[J].Plant Cell Tissue and Organ Culture.1985(2) 被引量:1

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