摘要
研究的重点是协同商务在农产品流通中的应用.首先,将农产品流通划分为生产服务层、流通服务层、消费服务层,提出了一个结构化的分析框架,并分析了现有体系存在的关键问题;基于这个框架研究设计了以农产品批发市场为核心的新型农产品流通协同服务体系,并重点研究其中的信息共享、协同运作模式,以及协同系统的功能结构.以农产品批发市场为核心的新型农产品流通协同服务体系的应用,有利于提升农产品批发市场的功能,提高流通的组织化程度,推动农产品流通的变革与发展.
Farm-produce circulation has a important role for cotmty development in China, and its development lag comparatively. The main focus of paper is to research to adopt c-commerce in farm-produce circulation. First, we describe the structure of produce circulation with three layers which are production, circulation and consume, and provide a structural framework. Second, based on collaborative commerce （C-commerce） and the framework, we propose a c-commerce conceptual system with wholesale-market for farm-produce circulation. In our research, we stress collaboration models among production, circulation and consume. The research will promote the development of farm-produce wholesale-market. It is innovation at both the use of e-commerce and changes of the models in farmproduce circulation.
出处
《系统工程理论与实践》
EI
CSCD
北大核心
2006年第7期59-65,共7页
Systems Engineering-Theory & Practice
基金
国家科技攻关课题"协同电子商务技术研究与开发"(2004BA205A26)
关键词
协同电子商务
农产品流通
协同模式
协同系统
collaborative commerce
produce circulation
collaborative models
collaborative system
