摘要
采用GC-MS法建立桂产罗勒挥发油的化学成分分析方法。采用水蒸汽蒸馏法提取罗勒挥发油,用GC-MS联用技术分离并鉴定其成分,并用面积归一化法测定成分的相对含量。共鉴定出54个化合物,占挥发油总量的90.21%。桂产罗勒挥发油的主要成分是对烯丙基茴香醚、(+)表-双环倍半水芹烯、3,7,11-三甲基-(Z,E)-1,3,6,10-十二碳四烯,与文献报道的其他产地的罗勒油的化学成分存在显著差异。
Chemical constituents of essential oils in Ocimum basilicum from Guangxi were analyzed by GC-MS. The essential oils of O. basilicum were extracted through steam distillation,then the constituents were separated and identified by GC-MS,and their relative contents were determined by area normalization. 54 compounds were identified,which accounted for 90.21% of essential oils. The principal chemical constituents are anisole, p-allyl-; （ ＋）-Epi-bicyclosesquiphellandrene ; 1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-（Z, E）-. The constituents of essential oils in O. basilicum from Guangxi is very different from the other origin.
出处
《广西植物》
CAS
CSCD
北大核心
2006年第4期456-458,共3页
Guihaia
关键词
罗勒
挥发油
化学成分
GC-MS
Ocimum basilicum
essential oil
chemical constituents
GC-MS
