摘要
秦红李是从国外李品种幸运(Fortune)实生苗中选育出的优良新品种。果实圆形至长圆形,平均单果质量125g,最大果质量215g,果面鲜红至玫瑰红,果肉淡黄色,贮藏后紫红色。肉质松脆,汁多,味甜,有香气,纤维少而细,品质佳,无苦涩味,可溶性固形物15%￣16%。果实7月中下旬果实成熟,果实生育期110d左右。较抗细菌性穿孔病,无裂果或落果现象,丰产性强,耐贮运。
Qinhongli is a red and quality plum cultivar, selected from a seedling of introduced abroad plum cultivars. The fruit is round to elongated in shape with a rose to bright red skin. The average fruit weight is 125 g,but reaching 215 g; the flesh is light yellow, tender,juicy, sweet, with a soluble solids content of 15% to16%. It matures in mid-late July, having a fruit development period around 110 days; it could be stored at room temperature for 15 days. The trees are resistant to bacterial leaf spot disease and fruit cracking,and productive.
出处
《果树学报》
CAS
CSCD
北大核心
2006年第4期652-653,F0002,共3页
Journal of Fruit Science
关键词
李
新品种
秦红李
实生选种
Plum
New cultivar
Qinhongli
Seedling selection
