摘要
目的：探讨大范围人群膳食干预的效果和可行性。方法：采用制订营养政策，创立支持性环境，目标人群干预等健康促进策略，于1996-2002期间对成都市城区居民进行膳食干预。利用行为危险因素监测数据评价干预效果。结果：在控制了年龄、性别、文化程度、婚姻状况后，随干预时间的增长，居民牛奶摄入率上升（X^2=641．80，P〈0．01），高糖、高脂、高胆固醇等高风险饮食摄入率降低（X^2=150．79，P〈0．01；X^2=235．21，P〈0．01；X^2=1990．38，P〈0．01）。结论：采用健康促进策略在大范围人群中开展膳食干预是有效的。
Objective： To study the effects and feasibility of dietary intervention in urban residents. Methods： Dietary intervention was carried out in Chengdu urban residents during 1996 to 2002 which including making nutrition policy, creating supporting environment, intervention activities in target population and so on. Results： Controlling effect of age, gender, education, marriage status, milk drinking ratio increased significantly with the time of intervention （X^2 = 641.80, P 〈 0.01 ）. Sweet, fat, cholesterol intake ratio decreased significantly （X^2 = 150.79, P〈0.01; X^2 =235.21, P〈0.01; 2：2 = 1 990.38, P〈0.01）. Conclusion： Dietary intervention with health promotion strategies in urban residents is effective.
出处
《现代预防医学》
CAS
北大核心
2006年第7期1077-1079,共3页
Modern Preventive Medicine
基金
世界银行第七个卫生贷款项目(J950000303047)
关键词
城区居民
膳食干预
效果评价
Urban Residents
Dietary Intervention
Effect Evaluation
