摘要
食物可通过错综复杂的机制影响药物的疗效和毒性,从而对病人产生有利或不利影响。对此作用进行研究具有非常重要的临床意义。本文就食物对心血管系统药物作用的影响加以综述。
Food may decrease or increase efficacy and toxicity of drug via complex and composite mechanisms, inducing serious adverse effects with therapeutic failure or sometimes causing rather positive response. Great clinical importance to study these interactions for a comprehensive understanding of food on the actions of cardiovascular agents, is presented here in this article.
出处
《中国新药与临床杂志》
CAS
CSCD
北大核心
2006年第6期462-465,共4页
Chinese Journal of New Drugs and Clinical Remedies
关键词
食品药物相互作用
心血管药物
药动学
药效学
food-drug interactions
cardiovascular agents： pharmacokineties
pharmaeodynamics
