摘要
利用傅里叶变换近红外光谱分析技术,通过建立茶叶中各主要组分和近红外光谱图对应模型,可快速、准确地测定茶叶的主要成分含量,判定茶叶品质优劣。
With Fourier transform infrared spectrometry and by establishing the models between the major components in tea and the infrared spot.glares, these components can be determined rapidly and accurately, which helps to evaluate the quality of tea.
出处
《饮料工业》
2006年第5期29-31,共3页
Beverage Industry
