摘要
研究从猪胰脏中提取的羧肽酶B,在不同使用条件下,采用不同的保存方法,对其酶活力及稳定性进行比较。最佳保存条件为浓缩后加保护剂,在-80℃冻存。
We now present a comparative study of the Carboxypeptidase B. activities and the stabilities with different storage conditions. Our results show that the best storage conditions are stored with addition of protective reagent at - 80℃.
出处
《武汉工业学院学报》
CAS
2006年第2期10-11,共2页
Journal of Wuhan Polytechnic University
关键词
羧肽酶B
猪胰脏
稳定性
活力
carboxypeptidase B
prciene pancreas
stabilities
activities
