摘要
研究了106CFU.mL-1的生防菌34-9悬浮液对温州蜜柑尾张果实防腐保鲜的效果。贮藏90d后,生防菌34-9酵母菌悬浮液能够有效的抑制尾张果实青霉、绿霉和蒂腐病等贮藏病害的发生;控制它们的果皮腐烂发病率为5.5%,其防腐效果与低剂量化学药剂(如施保克)防腐效果相当;控制尾张的失水率为2.53%,与目前所使用的保鲜剂2,4-D保鲜效果相当。
The fresh-keeping effect of the strain （34-9） at 106 CFU·mL^-1 of washed-cell suspension on＇Owari＇citrus fruits was studied in the experiment. During storage at room temperature for 90 days, the strain （34-9） at 106 CFU·mL^-1 of washed-cell suspension could completely inhibit blue mold （PeniciUium italicum） , green mold （Penicillium digitatum） and Diplodia natalensis in citrus to appear , and the inhibition effcet were 5.5%. The antisepsis efficacy of the strain （34-9） was the same as that of the low dose of fungicide such as sportak. At the same time, the water losing ratio of citrus fruits was 2.53% when using strain （34-9）, equal to that when using 2,4-D.
出处
《湖北农业科学》
北大核心
2006年第3期372-374,共3页
Hubei Agricultural Sciences
基金
农业部农业结构调整重大技术研究专项(4004-034018)
关键词
柠檬形克勒克酵母
柑橘
防腐
保鲜
Kloeckera apiculata
citrus
antisepsis
fresh-keeping
