摘要
评述了近１５年来国内外罐头食品（包括水果、蔬菜、鱼类、肉类和果汁等）中１６种无机成分（如锡、铅、镉、汞、铁、铜和酸度等）的分析进展。
A review, on the development of 16 inorganic components (such as Sn, Pb , Cd, Hg , Fe,Cu, and acidity and so on) analysis in canned foods (including vegetables, fruits, meat products, fishes and fruit juices) during recent 15 years, has been presented. Sixty-three references are cited.
出处
《中国乳品工业》
CAS
北大核心
1996年第4期37-38,46,共3页
China Dairy Industry
关键词
罐头食品
无机成分
分析
评论
Canned food
Inorganic comoonent analysis
Review
