摘要
以陕西的秦美1#、2#猕猴桃为研究对象,探讨了猕猴桃的成分含量和活性油脂的提取方法及工艺参数。研究表明,猕猴桃的籽成分含量为:水分6.18%、灰分2.77%、粗脂肪32.00%、粗蛋白20.79%、碳水化合物39.86%。猕猴桃籽油提取的最佳工艺条件为:籽粒细度50目,萃取时间4h,萃取温度50℃。
This text taking kiwi fruit of Qinmei 1 # and 2 # from Shanxi as research objects,aproaches its composition content, method of active oil＇s abstraction and technological parameter. The research indicates that, the kiwi fruit seed ingredient content is： moisture content 6.18%, ash 2.77%, crude fat 32.00%, thick protein 20.79%, carbohydrate 39.86%. The kiwi fruit seed oil withdraws the best technological condition is： grain degree of fineness 50 item, extract time 4h, extract temperature 50 ℃.
出处
《文山师范高等专科学校学报》
2005年第4期326-328,共3页
Journal of Wenshan Teachers College
关键词
猕猴桃籽油
成分分析
溶剂提取
kiwi seed oil
composition analysis
solvent ext
