摘要
以笃斯越桔果实为原料,通过破碎、榨汁、澄清、精滤等工艺制得笃斯越桔原汁,添加笃斯越桔果实并经调配、杀菌工艺生产出带果粒果汁饮料。产品深玫瑰红色,半透明,果粒完整,口感酸甜适口,营养丰富,是一种新型营养饮品。
Raw juice was made from blueberry by crashing, pressing, clarifying and filtering. A blueberry pulpy juice drink was produced from the raw juice and blueberry pulp by formulation and sterilization. The product is a new nutritious drink featured by deep rosy red cutout, semi-transparence, complete pulp. pleasant sweetness and sourness and rich nutrients.
出处
《饮料工业》
2006年第3期31-33,共3页
Beverage Industry
