摘要
探讨了以槐花为原料,配制槐花酒的技术。试验表明:调配最佳配比为干白葡萄酒1000L,脱臭酒精116L,槐花香料382L,35%糖浆305L,冷开水136L,进口绿5g,柠檬黄80g,胭脂红24g。酒品风味独特,甘醇清香,而且具有保健作用。
The process recipe of the Chinese scholar tree flower wine was studied. The result of the experiment showed that the optimum recipe was： white grape wine 1000 L, the de-stunk alcohol 116 L, Chinese scholar tree flower spice 382 L, 35% syrup 305 L, cold cooked water 136 L, green colorant 5 g, lemon yellow 80 g, and carmine 24 g. The Chinese scholar tree flower wine was nutritious and believed to promote health, and has unique flavor.
出处
《中国酿造》
CAS
北大核心
2006年第3期68-69,共2页
China Brewing
关键词
槐花
酒精
配制酒
Chinese scholar tree flower
alcohol
intergrated wine
