摘要
用枯草芽孢杆菌(Bacillus subtilis)对50种中药进行发酵,检测发酵产物与原料对结核分支杆菌(Myco-bacterium tuberculosis)和榛色青霉(Penicillium avellaneum)的抗菌活性。结果表明:部分中药的发酵产物抗菌活性增加,而部分中药的发酵产物抗菌活性降低,部分中药的活性不变。说明微生物发酵中药的过程中,两者发生相互作用导致发酵前后中药成分发生变化,从而抗菌活性发生变化。
50 Traditional Chinese medicines （TCMs） were fermented by Bacillus subtilis and the antimicrobial activities of the fermented products were assayed against Mycobacterium tuberculosis and Penicillium avellaneum. The results showed that some products of them had stronger antimicrobial activities, but some weaker than the corresponding raw materials, still some had no change, which indicated that microorganism and TCM can effect each other during fermentation.
出处
《中药材》
CAS
CSCD
北大核心
2006年第2期154-157,共4页
Journal of Chinese Medicinal Materials
基金
国家自然科学基金(20362010)
关键词
枯草芽孢杆菌
中药
发酵
抗菌活性
Bacillus subtilis
TCM
Fermentation
Antimicrobial activities
