摘要
为筛选适合梅州市种植的甜瓜品种，引进翠玉、春冠、状元、金姑娘和郁金香等5个品种进行玻璃温室大棚有机生态无土栽培试验，结果表明，郁金香、翠玉、春冠等3个品种表现果形端正，口感好，糖度高．抗逆性强．较适合在广东梅州市推广种植。栽培技术：采用50孔穴盘进行无土育苗，苗长20～30cm时定植；视苗情、基质温湿度、天气、季节及气候变化灵活掌握肥水滴灌次数和数量；温室环境温度要求白天25～30℃，夜间15～18℃，温室透光率在60％以下，湿度50％～70％；采用单蔓整枝法和人工授粉。开花后45～50d采收。
In order to select muskmelon varieties that are suitable for Meizhou City, five muskmelon varieties i.e. Cuiyu, Chunguan, Zhuangyuan, Jinguniang and tulip were introduced and planted with organic ecological solless medium in greenhouse. The results showed that three varieties tulip, Cuiyu and Chunguan were of regular fruit, good taste, high sugar content and strong resistance to adversity, and suitably extended in Meizhou City of Guangdong. The cultivation techniques included; raising seedling in 50 hole tray with soiless, transplanting when seedling with 20～30cm length; controlling the times and amount of fertilizer and water by drip irrigation according to the growth of seedlings, temperature, humidity of substrate, weather and season variation. The day time temperature 25～30℃ and the night time temperature 15～18℃, the photic rate under 60% and humidity with 50%～70% in the greenhouse were required. Through pruning by single vine and artificial pollination, melons were ripe to be harvested in 45～50d after blooming.
出处
《广西农业科学》
CSCD
2006年第1期68-71,共4页
Guangxi Agricultural Sciences
关键词
甜瓜
引种表现
有机生态
无土栽培
muskmelon
introduction performance
organic ecological
soiless cultivation
