摘要
介绍了菜籽仁冷榨饼膨化浸出的工艺、操作方法及生产应用情况。通过膨化处理破坏了菜籽仁冷榨饼的细胞组织结构,提高了物料的容重,显著改善了物料的浸出性能。膨化加工不仅解决了菜籽仁冷榨饼的浸出难题,还可提高菜籽粕和浸出毛油质量、扩大浸出器生产能力、降低浸出生产成本。
The technology, operating method , and producing application of expansion-extraction for cold-pressed dehulled rapeseed cake were introduced. The expansion of cold-pressed dehuUed cake can destroy the cellular structure, increase bulk density, and improve solvent extracting performance obviously. Expansion solve the technical problems of extraction for cold-pressed dehulled, rapeseed cake, which can improve the quality of rapeseed meal and extracted crude oil, increase producing capacity of extractor and reduce producing cost.
出处
《中国油脂》
CAS
CSCD
北大核心
2006年第1期14-16,共3页
China Oils and Fats
基金
国家"十五"攻关项目(2001BA501A05)
湖北省"十五"重大科技攻关项目(2001AA203A)
关键词
菜籽
脱皮
冷榨
膨化
浸出
rapeseed
dehulling
cold-pressing
expansion
extraction
