摘要
目的：分析2001-2003年深圳市6类食品的卫生状况，为“食品污染物监测体系”的建立提供依据。方法：回顾分析2001-2003年深圳市糕点、糖果蜜饯、肉及肉制品、酱腌菜、乳制品及水产品6类食品的卫生状况，并对各类食品3年的合格情况，以及各类食品的不合格项目进行统计分析。结果：2001、2002年6类食品的合格率基本一致，分别为83．17％、83．50％。2003年合格率有所下降，为80．94％。主要是糕点、糖果蜜饯、水产品的合格率下降明显，而酱腌菜的合格率有所增长，不合格项目中主要为大肠菌群等细菌学指标。结论：食品卫生状况堪忧，应加大监督监测力度。
Objective： To analysis the sanitary status of 6 kinds of foods in Shenzhen during 2001-2003, and to provide basic data for the “food contamination monitoring system”. Methods： The sanitary status of 6 kinds of foods in Shenzhen during 2001-2003 were reviewd, such as pastries, preserved fruits, meats, salted vegetables, dairies and aquatic products. The eligible and unqualified items were analyzed, the eligible rote of 6 kinds of foods in 2001 was as same as that of 2002, and that of 2003 declined a little. Results： Compared with 2001 and 2002, the eligible rate of pastries, preserved fruits and aquatic products in 2003 declined obviously, and the eligible rate of salted vegetables increased a little. The main unqualifted item was coliform group. Conclusion： The sanitary status of 6 kinds of foods in Shenzhen during 2001 -2003 was not good, and supervision and test for that should be strengthened.
出处
《现代预防医学》
CAS
北大核心
2006年第2期205-207,209,共4页
Modern Preventive Medicine
