摘要
三种不同温度条件下储藏稻谷的试验表明:稻谷的发芽率、粘度和脂肪酸值等指标均随着储藏时间延长而发生变化,但变化的幅度不同。高温条件下稻谷的陈化速度最快,不利于粮食储存与保鲜;变温条件下品质陈化速度次之;而低温条件下的稻谷品质指标变化最小,都与原始数值相差无几,说明在低温下储存能够很好保持稻谷原有的食用品质。
Paddy was stored in different temperature, the results showed： its quality parameter such as germination, free fatty acid and viscosity changed with the storage time, but changed in different extent. The rate of quality deterioration was the fastest under high temperature condition, slower under temperature change and the slowest under low temperature. The result indicated that the paddy stored under low temperature can keep its best quality parameter.
出处
《粮食储藏》
2005年第6期32-34,共3页
Grain Storage
关键词
稻谷
储藏
温度
品质
paddy, storage, temperature, quality
