摘要
从制种、代料栽培、段木栽培和子实体培养几个方面阐述了危害食用菌的常见病害。食用菌病害的防治应以“预防为主,综合防治”,才能收到较好的效果。
In this paper, mushroom common harmful germ diseases were explained from the aspects of mushroom species production,replacing cultivable material cultivation,wood cultivation and fi＇uit body growth. Prevention and cure of mushroom harmful germ diseases should be“ prevention was main trend, multiple prevention and cure”, so it could get better effects.
出处
《安徽农业科学》
CAS
北大核心
2005年第12期2293-2293,2315,共2页
Journal of Anhui Agricultural Sciences
基金
湖北省教育厅重点研究项目(2004D001)
湖北师范学院重点研究课题(2005001)资助
关键词
食用菌
病害
预防
Mushroom, Harmful germ diseases
Prevention
