摘要
以茶和橄榄为主要原料,对茶和橄榄的复合饮料的加工工艺进行研究,并采用意大利先进的果汁生产工艺,在茶汁澄清加工中采用超滤,论述操作要点和产品质量标准,对滇橄榄茶汤色变化进行讨论,赋于成品良好的风味,是营养价值高且具有保健功能绿色饮品.
The new processing method of beverage had been studied based on Italian juice processing technology by using canarium ablum and tea as mamaterials. Fresh green tea beverages were treated with uhrafiher. It introduced operating rule sand product standard of canarium ablum tea beverage. The optimum processing conditions for the beverage and the effect of some factor on infusion color of beverage were researched and discussed. Then the best result comes true. It is the result that the color and taste of the new kind of beverage with healthy function are very good. It can maintain nature color of the beverage during storage.
出处
《云南民族大学学报（自然科学版）》
CAS
2006年第1期57-59,共3页
Journal of Yunnan Minzu University:Natural Sciences Edition
关键词
橄榄
茶
饮料
工艺
canarium ablum
tea
healthy soft beverage
productive technology
