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水稻籽粒淀粉分支酶活性的遗传分析 被引量:6

Genetic Analysis of Starch Branching Enzyme Activity in Rice Grain
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摘要 用由247个株系组成的珍汕97B/密阳46重组自交系群体及其含207个分子标记的连锁图谱,在2002年和2003年分别测定亲本和重组自交系群体开花后10d和20d籽粒的淀粉分支酶的活性,检测到3个控制开花后10dQ酶活性的主效应QTL(quantitativetraitloci),联合贡献率为10%,其中qQ10-6与环境发生显著的互作;分别检测到5对和2对染色体区间对开花后10d、20dQ酶活性的影响具有加性×加性上位性作用,其中开花后10d的3对染色体区间具有显著的上位性×环境互作效应。由此可见,水稻籽粒Q酶活性相关基因的表达,受到环境因子的极大影响。 To make an genetic analysis of starch branching enzyme (Q enzyme) inheritance, which is important in catalyzing the formation of amylopectin and thereby raising the amylopectin/amylose ratio of starch in rice grains, a linkage map of 207 DNA markers were constructed by using 247 recombinant inbred lines derived from an indica-indica rice cross Zhenshan 97B/ Milyang46. In 2002 and 2003, the activities of starch branching enzyme of the parents and 247 RILs were measured 10 d and 20 d respectively after flowering (Table 1). A total of 3 quantitative trait loci (QTLs) were detected to have significant additive effects on Q enzyme activities 10 d after flowering with 10% phenotypic variations explained for the three QTLs (Table 2, Fig. 1). Meanwhile, qQlO-6 with significant QTL×environment interaction was detected. Epistasis analysis detected 5 and 2 significant additive-by-additive interactions for Q enzyme 10 d and 20 d respectively after flowering (Table 3), and three pairs of QTLs 10 d after flowering with significant epistasis×environment interactions were detected, explaining 3% to 12% of the phenotypic variation. The results showed that the environmental factors had obvious effect on the gene expression of Q enzyme activity in rice grain. Meanwhile, the location of qQ10-6 in relation to that of QTLs for gelatinization temperature, gene loci involved in ADPG pyrophosphorylase and soluble starch synthase were discussed with the help of a genetic map.
出处 《植物生理与分子生物学学报》 CAS CSCD 北大核心 2005年第6期631-636,共6页 Journal Of Plant Physiology and Molecular Biology
基金 国家"863"计划(No.2003AA207030) 浙江省重点项目(No.2003G10028) 中国博士后科学基金(No.2003034232)资助。~~
关键词 水稻 数量性状座位 淀粉分支酶(Q酶) rice quantitative trait loci starch branching enzyme(Q enzyme)
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