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HPLC法测定蔬菜中草酸的干扰处理方法的研究 被引量:4

Study on Pretreatment Method for Determination of Oxalate in Vegetables by Reverse Phase High Performance Liquid Chromatography
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摘要 采用AtlantisTMC18分析柱(250mm×4.6mmID,5μm),以ResinHZ201强碱型阴离子交换树脂消除样品中普遍存在的NO3干扰,建立了一种反相高效液相色谱法测定蔬菜中草酸的分离与分析方法,在紫外220nm条件下检测,线性范围为0.5~300μg/ml,变异系数为1.4%(n=10),检测限(S/N=3)可达23ng/ml,用于蔬菜中草酸含量的检测实验结果表明,该方法具有灵敏、回收率高(达100.2%~101.9%)、干扰消除效果好,而且操作简便、成本低等优点。- A method was established for the determination of oxalate in vegetables by Reversed Phase High Performance Liquid Chromatography with a reversed-phase AtlantisTM C 18 column(250mm ×4.6mm ID,5μm)as immobile phase. The general interfering factor NO3^- in samples was eliminated by using the powerful anion exchange resin - Resin HZ201. When detected with an UV detector at 220nm, the calibration curve showed a linear range of 0.5 -300μ g/ml with a coefficient of variation of 1.4%(n= 10)and a detection limit of 23 ng/ml(S/N=3). It was found that the method was sensitive, with high percent recovery(from 100.2% to 101.9%), little disturbance, convenient and low cost.
出处 《食品科学》 EI CAS CSCD 北大核心 2005年第12期172-175,共4页 Food Science
基金 国家自然科学基金资助项目(40371067)
关键词 反相高效液相色谱 强碱型阴离了交换树脂 干扰 蔬菜 草酸 reversed phase high performance liquid chromatography strong base type anion- exchange resin disturbance vegetables: oxalate
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