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双孢斑褶菇菌丝体与子实体培养研究 被引量:1

Study on the Biological Characteristics and Cultivation of Panaeolus Bisporus
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摘要 双孢斑褶菇是一种著名的神经致幻菌物,菌丝体呈白色,具有明显的锁状联合.分类地位属于担子菌门,伞菌目,粪锈伞科.研究了C源、N源、C/N比、pH值、温度和培养料的料水比对该菌菌丝体生长的影响,及培养料的选择试验和出菇条件试验.菌丝体生长最佳的C源是淀粉、蔗糖、纤维素;酵母膏、硝酸钾、玉米粉和硝酸铵为最佳氮源;菌丝体生长对培养基碳氮比的适应比较广泛;适宜温度是5℃~35℃,最适为25℃~30℃;适宜的pH范围是4~13,最适为6.5~8.0;培养料适宜的含水量为45%~75%,最适为65%~70%.适合菌丝体和子实体生长的培养料为食用菌出菇废料、稻麦草、牛粪.子实体形成的温度是18℃~28℃,最适温度是20℃~25℃,空气相对湿度为70%~85%.子实体产量为0.1%~0.3%. The Panaeolus bisporus (Malen con & Bertault) Ew. Gerhardt is a toadstool species in the world, as poisonous as it contains small quantities of the psilocybin group of hallucinogens, mycelium is white with obvious elamp-eonnection, which belongs to Basidiomyeota, Agaricales, Bolbitiaeeae. The suitable and optimal carbon sources, nitrogen sources, carbon nitrogen ratio, pH worth, temperature, material water ratio of the plant material for the physiological characteristics of mycelium growth of this species were studied. The experiment showed that the optimum carbon sources were starch, sucrose and cellulose, the optimum nitrogen sources was yeast paste, potassium nitrate, maize powder and ammonium nitric, the carbon nitrogen ratio was 25 : 1 ~ 35 : 1 that for the mycelium growth. The suitable temperature for the mycelium of this fungi growth was ranged from 5℃ ~ 35℃ with the optimum temperature being 25℃ ~30℃, the suitable pH was ranged from 4 ~ 13 with the opti- mum pH being 6.5 ~ 8.0, and the suitable moisture content of the compost was ranged from 45% ~ 75% with the optimum moisture content of the compost being 65% ~ 70% ; and that While the temperature for its fruit-body formation was 18℃ ~ 28 ℃ with the optimum temperature being 20℃ ~ 25℃, and the optimum relative air humidity for its fruit-body formation was 70% ~ 85%. The yield of the fruit-body was 0. 1%~0.3%.
作者 贺新生
出处 《微生物学通报》 CAS CSCD 北大核心 2005年第6期105-109,共5页 Microbiology China
基金 四川省教育厅自然科学预研基金项目资助
关键词 双孢斑褶菇 形态特征 生理特征 栽培管理 Panaeoluz bisporuz (Malencon & Bertauh) Ew. , Gerhardt, Morphological characteristic, Biological characteristic, Cultivation management
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