摘要
通过对双岐杆菌液体摇瓶培养参数和超滤浓缩特性参数进行测定,确定了双岐杆菌冻干粉制备的基本工艺参数。由于双岐杆菌冻干粉有着广泛的应用,因此,本工艺在实际应用上有一定的参考价值。
In this paper, the parameters of shaking flask during culture and the parameters of ultra-filtration condensed liquid were investigated, and the craft of parameters for preparation of freeze-drying Bifidobacterium powder was determined primarily. As the freeze-drying Bifidobacterium powder has extensive application, therefore, this craft has some reference value for all practical purpose.
出处
《现代食品科技》
EI
CAS
2005年第4期54-56,共3页
Modern Food Science and Technology
