摘要
采用微波消解——等离子发射光谱法对膨化食品中K、Na、P、Ca、Mg、Fe、Zn、Mn、Al、Pb、Cu等元素进行分析测定,与常规分析方法相比,该法简便、快速、可靠,应用于膨化食品中多元素的测定,结果令人满意。
A method was developed for simultaneous determination of K, P, Mg, Ca, Mn, Zn, AI, Pb, Fe and Cu in puffed food by microwave digestion and ICP-AES By comparison with the result of chemical experiment, the present method was quickly accessible and convenient. It has been used in the puffed food with satisfactory results.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第9期167-168,共2页
Science and Technology of Food Industry
基金
曲阜师范大学实验技术研究项目。
