摘要
于1989年8月对采自青岛地区的5种红藻用冷水和热水分步提取或直接加热提取方法制备含硫半乳聚糖。对其多糖进行的13C－光谱分析结果表明，扁江蓠多糖主要由琼胶糖和6－硫酸基－琼胶糖组分构成；海梦和多管藻多糖主要山6－硫酸基－琼胶糖组成，并含微量琼胶糖前体、6－OCH3－琼胶糖组分；此两种藻的热水提取物中还含有微量2－OCH3－琼胶糖；三叉仙菜的热水提取多糖主要由琼胶糖前体组成；从海膜多糖谱图的信号首次确定其主要为琼胶糖的体和l－卡拉胶组分杂交的中间多糖。
The sulphated galactan polysaccharides were prepared by cold water andhot water extraction sequentially from Gloiopeltis furcata and Polysiphonial urceolataand by direct hot water extraction from Gracilaria textorii Ceramium kondoi andHalymenia sinensis, which were collected on the coast of Qingdao in Aug.1989.The 13C-NMR spectroscopic analysis of these polysaccharides showed that thepolysaccharides extracted from G. furcata, P urceolata and G. textorii either by coldwater or hot water consist of 6- OSO3 -agarose as the main component and 6-OCH3-agarose and 2 -OCH3-agarose are the minor components, while that from Ckondoi consists of agarose and precursor to agarose. The spectrum of the direct hotwater extract from H. sinensis, however, indicated that many signals in it remainunknown except some signals assigned to be attributed to the precursor to agaroseand l -carrageenan.
出处
《海洋与湖沼》
CAS
CSCD
北大核心
1996年第3期330-335,共6页
Oceanologia Et Limnologia Sinica
基金
国家自然科学基金!3870137
关键词
琼胶糖
红藻
含硫半乳聚糖
^13C-NMR谱图
Precursor to agarose 6-OSO_3^- - agarose Red seaweeds Sulphated galactan polysaccharides ^(13)C-NMR spectroscopy
