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积极创建新食品经济体系 提升我国食品产业整体水平 被引量:1

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作者 缪建平
出处 《宏观经济研究》 CSSCI 北大核心 2005年第8期44-46,共3页 Macroeconomics
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  • 1De Vries, H. , T. Van Boekel and A. Linnenmann: Cur- rent System and Future Scenarios in Food. In; Rabbinge R. and A. Linnemann (eds.) . Forword Look on European Food Systems in a changing World. ESF/COST, 2008: 83-130. 被引量:1
  • 2Thurow, L. Interview in Computer Reseller News, 2002, September 25 : 14. 被引量:1
  • 3Lazzarini, S.G., F. R. Chaddad, and M. 1. Cook. Integra- ting Supply Chain and Network Analysis: The Study of Netchains. Journal of Chain and network Science. 2001,1: 7 -22. 被引量:1
  • 4Hoftede, G.J. Trust and Transparency in Netchains: A Con- tradiction? Supply Chain Management: Issues in the New Era of Collaboration and Competition, cited in Idea Group Pub- lishing, 2007 : 105-126. 被引量:1
  • 5Jean Kinsey. Emerging Trends in the New Food Economy: Consumers, Firms and Science, OECD Conference: Chan- ging Dimensions of the Food Economy: Exploring the Policy Issues, The Hague, Netherlands, Feb., 2003. 被引量:1
  • 6Grievink, J. W., L Josten, C. Valk, M. Spronk. State of the art in food: the changing face of the worldwide food in-dustry. Reed Elsevier, 2002: 663. 被引量:1

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