摘要
本文对桃浆生产中护色、脱气、包装等技术进行了试验研究。
Technique such as protecting colour ,getting out of air, packing in the production of peach syrup were studied.
出处
《食品与机械》
CSCD
1995年第3期17-18,共2页
Food and Machinery
关键词
桃浆
护色
脱气
包装
Peach Syrup Protecting Colour Getting out of Air Packing
