摘要
桑椹酒历史悠久,文化底蕴深厚,营养成份丰富,保健功能强。其酒质温和爽口,果香味浓。有很高的开发利用价值和市场潜力。对桑椹、桑椹酒的营养成份、药用价值、保健功能,以及桑椹酒的加工技术、工艺流程、操作要点、质量指标等作了较详细介绍。
It has been a long history of the processing of Mulberry wine,which contains abundant nutrition, has high health protection value, and keeps almost all the nutrition of Mulberry. The Mulberry wine is soft,tasty,and has a strong scent of the fruit. It has high developing and utilizing value and market value. This paper has a detailed introduction on the nutrition,medical value,and health protection value of mulberry and mulberry wine, and the processing techniques,technical flow, operation cruces,and quality indicators of mulberry wine are also introduced.
出处
《中国林副特产》
2005年第4期30-31,共2页
Forest By-product and Speciality in China
