摘要
采用酶解工艺成功地研制出酸枣汁及新型野果饮料并投入生产。
A new type drink has been prepared successfully by hydrolysing the fruit of the Choerospondias axillaris(Roxb) Burtt et Hill. The production process was described.
出处
《江西科学》
1995年第3期171-175,共5页
Jiangxi Science
关键词
果汁饮料
充氮保藏
南酸枣汁
野果饮料
Choerospondias axillaris(Roxb) Burtt et Hill, Extraction, Fruit drink,Store by aerated nitrogen
