摘要
目的:了解我市孕妇的营养认知水平以及营养认知水平的影响因素,并有针对性地提出相应的干预措施。方法:随机抽取了我院初次就诊的98位孕妇进行问卷调查,对调查问卷进行单因素、多因素分析。结果:孕妇都很重视孕期营养,孕妇的营养认知水平与职业、收入、文化程度有关,与丈夫的职业以及丈夫的文化水平无关,孕妇在孕期的营养结构欠合理。结论:在孕期营养知识的宣传教育中,我们要办好孕妇学校,增加宣传的手段,并进一步丰富营养知识宣传的形式已达到更好的效果,更好地普及孕期营养知识。
Objective： To study the attitude of pregnant women to nutrition knowledge and the risk factors of pregnant women＇s nutrition knowledge and attitude to pregnant nutrition. Methods： 98 pregnant women were interviewed with questionnaire in Sichuan Provincial Hospital for Women and Children. Results： All of the pregnant women paid attention to nutrition. Their nutrition knowledge and attitude to pregnant nutrition was affected by their occupation, income and education, and they were not affected by the occupation and education of their spouses. Conclusions： It is necessary to spread the nutrition education. We should build up more means and forms to propagandize the nutrition knowledge for the pregnant women.
出处
《华西医学》
CAS
2005年第3期490-491,共2页
West China Medical Journal
