摘要
综述了白灵菇多糖的提取、分离纯化、分子结构、活性功能和菌丝体深层发酵等方面的研究进展,并讨论了白灵菇多糖的研究方向和发展前景。
The isolation, purification, molecule structure, active function of polysaccharides from Pleurotus nebrodensis and submerged fermentation of mycelium were expounded in this paper. The future research direction and development prospects of polysaccharides from Pleurotus nebrodensis were discussed.
出处
《安徽农业科学》
CAS
北大核心
2005年第7期1264-1265,1268,共3页
Journal of Anhui Agricultural Sciences
关键词
白灵菇多糖
提取纯化
结构分析
活性功能
深层发酵
Polysaccharides from Pleurotus nebrodensis
Isolation purification
Structural analysis
Active function
Submerged fermentation
